豆芽和肉量相等，麻油的香气让烧肉的甜辣味道更吸引人。
韩风豆芽烧肉
烹调时间（15分钟）
材料（2人份）s
豆芽………1袋（约200克）
猪绞肉………200克
洋葱（大）………半个（约100克）
白芝麻………适量
调味料
［酱油………1汤匙半
韩国辣椒酱、芝麻油………各1汤匙
糖………1/2汤匙
蒜末………1/2小匙
盐 粗磨黑胡椒粉 芝麻油 色拉油
作法
1 如果猪肉较大块，切成易入口的大小后放入碗中，加入除麻油外的调味料并混合。最后加入麻油拌匀。洋葱顺纹切。
2 将豆芽放入加少许盐的热水中煮1～2分钟，沥干水分，放入另一个碗中。 放入少许盐、粗磨黑胡椒粉和1汤匙麻油，盛盘。
3 拿平底锅，中火加热1/2汤匙色拉油，放入洋葱小炒。放入猪肉炒香。
（每人份 409 卡，盐3.2 克）
Use equal amounts of bean sprouts and meat. Finish with sesame oil for a good aroma, and enjoy with salty-sweet pan-fried meat.
Bean sprouts and pork in bulgogi style
Cooking time : 15 minutes ▲
Ingredients(2 servings)
Bean sprouts – 1 bag (about 200 g)
Shaved pork – 200 g
Onion (large)- ½ (about 100 g)
White toasted sesame seeds To taste
Marinade
Soy sauce – 1 ½ tablespoons
Gochujang, sesame oil – 1 tablespoon each
Sugar – ½ teaspoon
Garlic, grated – ½ teaspoon
Salt, coarse ground black pepper, sesame oil, vegetable oil
Directions
1. If the pork pieces are large, cut them into easy-to-eat pieces. Place in a bowl, add the ingredients for the marinade except for the sesame oil and rub the marinade into the meat. Add the sesame oil last and stir. Thinly slice the onion lengthwise.
2. Blanch the bean sprouts for 1-2 minutes in boiling water with a little added salt. Strain and transfer to a separate bowl. Toss with salt, a little coarse ground black pepper, and ½ tablespoon of sesame oil. Transfer to serving plate to serve as a bed.
3. In a frying pan, heat ½ tablespoon of vegetable oil on medium heat, add onion, and sauté briefly. Add pork and sauté until fragrant. Heap on top of bean sprouts and sprinkle with toasted sesame seeds.
(409 calories and 3.2 g sodium per serving)
